While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This dish is for fans of creamy, coconut milk-based soups.
This easy, tasty pulau can be cooked in 15 minutes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Spicy Mutton Kheema always makes for a satisfying meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
These kebabs on skewers or a super Sunday special.
An appetiser or meal far tastier than tandoori chicken.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A delicious fast, no-fuss one-pot dinner.
A stir-fried preparation with gourd and Bengal gram.
These fruit and nut kebabs are great for a weekend brunch.
Adding greens to your dal transforms it into to the best companion for your rice.
Gear up for a rainy day with two varieties of pakodas.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Looking for party starters for New Year?
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
The perfect roast chicken for a gourmet weekend.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
