Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Spicy Mutton Kheema always makes for a satisfying meal.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
These kebabs on skewers or a super Sunday special.
An appetiser or meal far tastier than tandoori chicken.
Adding greens to your dal transforms it into to the best companion for your rice.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A delicious fast, no-fuss one-pot dinner.
A stir-fried preparation with gourd and Bengal gram.
Gear up for a rainy day with two varieties of pakodas.
These fruit and nut kebabs are great for a weekend brunch.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Looking for party starters for New Year?
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Two interesting starters for a rainy day.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The perfect roast chicken for a gourmet weekend.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
How to make a satisfying comfort food from leftovers.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Before he plays a lawyer in Kesari 2 next, Sukanya Verma looks at the professions Akshay has acted on screen before.
Chef Prashant Suryawanshi shares an age old recipe.
