These kebabs on skewers or a super Sunday special.
An appetiser or meal far tastier than tandoori chicken.
Adding greens to your dal transforms it into to the best companion for your rice.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A delicious fast, no-fuss one-pot dinner.
A stir-fried preparation with gourd and Bengal gram.
Gear up for a rainy day with two varieties of pakodas.
These fruit and nut kebabs are great for a weekend brunch.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Looking for party starters for New Year?
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Two interesting starters for a rainy day.
Before he plays a lawyer in Kesari 2 next, Sukanya Verma looks at the professions Akshay has acted on screen before.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
How to make a satisfying comfort food from leftovers.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
The perfect roast chicken for a gourmet weekend.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Chef Prashant Suryawanshi shares an age old recipe.
This recipe is for those of you who like your mutton a little tangy and spicy.
From the 'khiladi' brand of movies rocking his boat to a love for starring in biopics and scripts inspired by true stories to headlining endless remakes of South Indian hits, there's a pattern to the man and his methods.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
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